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Continuing Education & Professional Development

School Nutrition Continuing Ed & Professional Development Calendar At-A-Glance

 

 Zone Policy Updates - February 2016

To register to attend CLICK on the Zone where your SFA is located.
Zone 1  Feb 11 The North Carolina Arboretum
100 Frederick Law Olmsted Way, Asheville, NC 28806
Zone 2 (non-LEA SFAs) Feb 10 Deep River Event Center
606 Millwood School Rd., Greensboro, NC 27409
Zone 2  (LEA SFAs) Feb 16 Village Inn Event Center
6205 Ramada Drive, Clemmons, NC 27012
Zone 3 Feb 11 Hilton Garden Inn
7831 Gateway Ln NW, Concord, NC 28027
Zone 4  (non-LEA SFAs) Feb 4 NCSU McKimmon Center
1101 Gorman St., Raleigh, NC 27606
Zone 4 (LEA SFAs) Feb 19 NCSU McKimmon Center
1101 Gorman St., Raleigh, NC 27606
Zone 5 Feb 9 Little River Golf and Resort
500 Little River Farm Blvd., Carthage, NC 28327
Zone 6 Feb 9 NC TeleCenter
415 East Blvd., Williamston, NC 27892
Zone 7 Feb 18 Hampton Inn
1382 US‐258, Kinston, NC 28504

 

Other Professional Development Opportunities

Jan 20 Smart Options:  Teach the Leader Workshop
Jan 28 Controlling Allergens:  Preventing Cross-Contact During Preparation and Service Webinar
Feb 5 Accommodating Students with Special Dietary Needs in the School Nutrition Program - Location:  Greenville, NC
Workshop
Feb 25 Accommodating Students with Special Dietary Needs in the School Nutrition Program - Location:  Hickory, NC
Workshop
Feb 25 Handling Wasted Food Safely:  Donations to Non-Profits and Sharing Tables Webinar
Mar 8-9 & 11 NC Safe Plates: A Certified Food Protection Manager Course and Examination
Mar 10 - Review & Exam (9am - 12pm)
Workshop
Mar 17 Time as a Public Health Control (TPHC) Procedures:  Following the Food Code Requirements Webinar
Apr 28 Norovirus:  Effective Cleaning and Sanitizing After Exposure in Kitchen and Dining Areas Webinar
May 24-25 NC K-12 Culinary Institute Showcase
Location: Johnson and Wales University, Charlotte, NC
Workshop

 

Annual Conference for School Nutrition Administrators - October 28-30, 2015
Breakout Session Handouts

Self-Paced Online Instruction

Fuel Up to Win the Race to the Top
Fuel Up to Win the Race to the Top is an on-line continuing education course consisting of several modules that may be accessed individually any time the learner has access to a computer.  Log on with name and email address to access a variety of topics such as meal pattern, offer versus serve, merchandising, food preparation, production records, and more!  Successful completion of each module including a short quiz makes the learner eligible for a certificate providing credit on one of the USDA Professional Standards learning topics of Nutrition, Operations, Administration, or Communications and Marketing.  Print your certificate as each module is completed because the information is not stored for later retrieval.  Certificates may be used to satisfy School Nutrition continuing education and professional development needs required by the USDA Professional Standards Final Rule.

 

Other Sources for Continuing Education

 

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