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Vegetables

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Recipe

(F2S) = Farm to School

How-to Video

Asian Vegetable Medley (F2S)
Berried Green Beans
Bistro Spinach Salad
Broccoli and Tomato Salad  (F2S)
Broccoli Salad with Carrots (F2S)
Broccoli Salad with Cranberries Blanching Broccoli & Cauliflower for Vegetable Dippers and Salads
Cajun Spinach
California Blend Stir Fry - Skillet Method
California Blend Stir Fry - Steamer Method Steaming Frozen Vegetables
Carolina Caviar
Carrots and Cherry Tomatoes with Lime Dip
Carrots and Cherry Tomatoes with Taco Dip
Charro Beans
Cheesy Italian Spinach
Cherry Tomato and Corn Salad
Cinnamon Roasted Sweet Potato Slices
Cole Slaw  (F2S)
Creamy Ranch Potato Salad
Creole Spice Beans
Crunchy Baked Sweet Potatoes
Cuban Black Beans
Cucumber and Cauliflower with Tzatziki Sauce
Cucumber Tomato Salad  (F2S)
Fresh Veggie Cup with Lime Yogurt Dip
Fresh Veggie Cup with Taco Dip
Garlic Smashed Red Potatoes
Harvest Squash and Onions  (F2S)
Honey Baked Beans
Hoppin' John
Lemon Roasted Carrots Roasting Vegetables on Sheet Pan
Lemon Spiced Roasted Cauliflower Roasting Vegetables on Sheet Pan
Lettuce and Pico de Gallo Cup
Lettuce and Salsa Cup
Lime and Chili Sweet Corn
Marinara Sauce: School Made
Mexicali Corn
Peach and Tomato Salad  (F2S)
Pickled Carrots
Pico de Gallo  (F2S)
Pineapple Jalapeno Slaw
Red Peppers and Carrots with Hummus Dip
Refried Beans
Roasted Carrots
Roasted Parmesan Broccoli  (F2S)
Roasted Red Potatoes
Roasted Root Vegetables
Romaine Salad
Sassy Slaw  (F2S)
Seasoned Black Beans Bean Basics
Seasoned Pinto Beans
South of the Border Greens  (F2S)
Spinach Salad
Squash Bake  (F2S)
Strawberry Spinach Salad
Sweet Kale Salad  (F2S)
Sweet Potato Boat  (F2S)
Sweet Potato Souffle Puree  (F2S)
Sweet Potato Souffle - Canned
Sweet Potato Wedges with Lime Yogurt Dip
Tangy Sauteed Kale  (F2S)
Zucchini Fire Stix  (F2S)
Zucchini Parmesan  (F2S)

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