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NC Safe Plates Certified Food Protection Manager (CFPM) Program

Offered by NC Cooperative Extension in a variety of locations and dates.

NC Safe Plates is a CFPM course providing instruction and an American National Standards Institute (ANSI) accredited CFPM examination for the Person in Charge (PIC) of a food establishment as specified in Paragraphs 2-102.12(A) and Section 2-102.20 of the NC Food Code Manual. The course will be offered by several NC Cooperative Extension agents over the coming weeks. See below for details:

 

DateLocationRegistration Deadline

June 14-16, 2017

Haywood County Schools
Hazelwood Conference Center
112 Virginia Ave.
Waynesville, NC 28786
June 6, 2017

June 19-21, 20017

Koury Convention Center
Greensboro, NC
June 9, 2017

August 7-9, 2017

Swain County Schools
Swain County Business Education and Training Center
45 East Ridge Drive
Bryson City, NC 28713
July 28, 2017

CLICK HERE  for additional information and the agenda.

If paying by check, you may contact Julie Talton at North Carolina State University McKimmon Center at jtalton@ncsu.edu or (919) 515-8185 and she will assist you with one of the follow options:

  1. Mail the check and attached registration form(s) to Julie at the McKimmon Center. Registration will be processed upon receipt.
  2. Provide a copy of the company issued purchase order with the attached registration form(s) via email or fax which will initiate the invoicing and registration process.

If you are paying by credit card, the registration link is:http://mckimmoncenter.ncsu.edu/search/publicCourseSearchDetails.do?method=load&courseId=4546494

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