Training of all employees is essential to the successful implementation of a HACCP Plan. The following curriculum has been designed to teach Child Nutrition Assistants the basics of food safety and sanitation within a four-hour timeframe. All information is consistent with the standards outlined in your School HACCP Plan.
HACCP in Your School Curriculum
- HACCP in Your School: Child Nutrition Employees (rev. May 1, 2012)
- HACCP in Your Manual (rev. May 24, 2012)
- (rev. January 2013)
- Certificate of Participation