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2014

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Policy NumberPolicy TitlePolicy SubjectRelease Date
SP-1-2014 Paid Lunch Equity: School Year 2014-2015 Calculations Paid Lunch Equity, Financial Management November 6, 2013
SP-2-2014 Mobile Feeding Options in Summer Feeding Programs Summer Feeding November 8, 2013
SP-3-2014 Census Data Release: Fiscal Year 2014 Census November 8, 2013
SP-4-2014 Promoting Nutrition in Summer Meals Summer Feeding November 12, 2013
SP-5-2014 Use of School and Census Data Census November 12, 2013
SP-6-2014 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program (SFSP) Summer Feeding November 12, 2013
SP-7-2014 Expanding Awareness and Access to Summer Meals Summer Feeding November 12, 2013
SP-8-2014 Meal Service Requirements Summer Feeding, Meal Service Time November 12, 2013
SP-9-2014 Additional Administrative Reviews (AAR) and State Retention of Improperly-Paid Funds in School Year (SY) 2013-2014 Administrative Reviews November 13, 2013
SP-10-2014 Smoothies Offered in Child Nutrition Programs Nutrition Standards, Smoothies, Beverage November 14, 2013
SP-11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations Eligibility December 3, 2013
SP-12-2014 Request for Applications for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in School Year (SY) 2014-2015 Direct Certification December 6, 2013
SP-13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods Financial Management, Non-Program Foods December 12, 2013
SP-14-2014 National School Lunch Program (NSLP) Equipment Assistance Grants - Fiscal Years (FY) 2010 and 2013 Equipment Assistance Grants December 18, 2013
SP-15-2014 Paid Lunch Equity: School Year 2014-2015 Calculations and Tool Paid Lunch Equity, Financial Management December 18, 2013
SP-15-2014a School Year (SY) 2014-15 Paid Lunch Equity (PLE) Tool Paid Lunch Equity, Financial Management
SP-16-2014 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Feeding Sites Experiencing Excessive Heat Revised Q&As Summer Feeding January 10,2014
SP-17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs Eligibility, Reduced Priced Meals, Meal Charges January 22,2014
SP-18-2014 FNS-640 Data Report for School Year (SY) 2010-2011 FNS 640 Report January 28,2014
SP-19-2014 Community Eligibility Provision: Department of Education Title I Guidance Eligibility, Community Eligibility Provision January 31,2014
SP-20-2014 Reporting Guidance for the 2013-2014 School Year (SY) Direct Certification Performance Measures Direct Certification February 4,2014
SP-21-2014 Community Eligibility Provision: Guidance and Q&As Eligibility, Community Eligibility Provision February 25,2014
SP-22-2014 Reporting guidance for School Food Authority Verification Colletion Report (FNS-742) in the Food Programs Reporting System for School Year 2013-2014 Verification, Eligibility February 28, 2014
SP-22-2014 a1 Reporting guidance for School Food Authority Verification Colletion Report (FNS-742) in the Food Programs Reporting System for School Year 2013-2014 - Attachment B Verification, Eligibility February 28, 2014
SP-22-2014 a2 Reporting guidance for School Food Authority Verification Colletion Report (FNS-742) in the Food Programs Reporting System for School Year 2013-2014 - Attachment C Verification, Eligibility February 28, 2014
SP-23-2014 Questions and Answers Related to the "Smart Snacks" Interim Final Rule Competitive Foods March 5, 2014
SP-24-2014 Additional Administrative Reviews Guidance Administrative Review March 6, 2014
SP-25-2014 School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds USDA Foods March 6, 2014
SP-26-2014 New Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program Reimbursement March 11, 2014
SP-27-2014 CACFP 08-2014: Fiscal Year (FY) 2014 Reallocation of State Administrative Expense (SAE) Funds State Administrative Expense March 14, 2014
SP-27-2014a SAE Reallocation Guidelines: Major Considerations for Conducting Reallocation of SAE Funds State Administrative Expense March 14, 2014
SP-28-2014 Paid Lunch Equity: Guidance for School Year 2014-15 Paid Meal Equity March 20, 2014
SP-29-2014 Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks School Breakfast Program Meal Pattern March 21, 2014
SP-30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools Reimbursement March 28, 2014
SP-31-2014 State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases Equipment March 28, 2014
SP-32-2014 Community Eligibility Provision: Annual Notification and Publication Requirements Community Eligibility Provision April 1, 2014
SP-32-2014a Proposed Notification Report Community Eligibility Provision April 1, 2014
SP 33-2014 Fresh Fruit and Vegetable Program (FFVP):  Pilot for Canned, Frozen and Dried Fruits and Vegetables - Request for Application Guidance and Procedures for Selection of States and Schools Fresh Fruit & Vegetable Program April 7, 2014
SP 34-2014 Fresh Fruit and Vegetable Program (FFVP):  Allocation of Funds for School Year (SY) 2014-2015 Fresh Fruit & Vegetable Program April 16, 2014
SP 35-2014 Grain Entrees Related to the Smart Snacks in School Standards Smart Snacks, Dietary Guidelines April 17, 2014
SP 36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers Smart Snacks, Dietary Guidelines April 17, 2014
SP 37-2014 Fiscal Year 2014 National School Lunch Program Equipment Assistance Grants for School Food Authorities Equipment, Grants April 18, 2014
SP 38-2014 Area Eligibility Using Census Data Eligibility, Area Eligibility April 21, 2014
SP 39-2014 2014 Edition of Questions and Answers for the National School Lunch Program's Seamless Summer Option Seamless Summer Option April 21, 2014
SP 40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs Smart Snacks, Dietary Guidelines April 22, 2014
SP 41-2014 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement Meal Service, Grains, HACCP, Dietary Guidelines April 23, 2014
SP 42-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs April 24, 2014
SP 43-2014 Questions & Answers on the School Breakfast Program Meal Pattern in School Year 2014-2015 School Breakfast April 28, 2014
SP 44-2014 Questions and Answers Related to the Independent Review of Applications Eligibility, Free & Reduced Application April 30, 2014
SP 45-2014 Prototype Household Application for School Year 2014-2015 Eligibility, Free & Reduced Application May 12, 2014
SP 45-2014a Free and Reduced Price School Meals Application and Verification Forms Eligibility, Free & Reduced Application May 12, 2014
SP 46-2014 Disaster Response Emergency Preparedness May 19, 2014
SP 47-2014 Flexibility for Whole Grain-Rich Pasta in School Years 2014-2015 and 2015-2016 Dietary Guidelines, Grains May 20, 2014
SP 48-2014 Child Nutrition Database Release 18 Nutrient Analysis May 20, 2014
SP 49-2014 Area Eligibility Using Census Data Eligibility May 28, 2014
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