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2018 Annual Conference for School Nutrition Administrators

2018 Annual Conference Letter of Invitation

Dates

October 24 - 26, 2018

Location

Sheraton Imperial Hotel & Convention Center
Raleigh-Durham Airport at Research Triangle Park, NC
4700 Emperor Boulevard
Durham, NC  27703

Registration

Online registration for the 2018 Annual Conference for School Nutrition Administrators is CLOSED.  Please plan to register onsite beginning Wednesday, October 24.

Lodging/Room Reservations

*NOTICE* The block of rooms at the Sheraton at the special rate for the conference has reached capacity. There is now a block of overflow rooms available at the Springhill Suites, which is next to the Sheraton, at the special conference rate of $133.00 plus 13.5% tax..

The deadline to reserve a room at the special rate is September 28, 2018.

Group Code:  ASNO          Phone: 919.998.9500

Make room reservations online using this special website link:  https://www.starwoodmeeting.com/Book/2018SNAConference

Guests can access this site to book, modify, or cancel a reservation until October 26, 2018. Booking on this website is the preferred reservation method; however, if you must make reservations by phone, call 1-800-325-3535 and reference the group name “2018 Annual School Nutrition” to receive the special conference rate.

Agenda/Schedule

Schedule of Activities

Continuing Education Sessions

Continuing Ed Session Descriptions

Menus

Wed - Lunch
(A Taste of Italy)
Thurs - Breakfast (Continental)Thurs - Lunch
(South of the Border)
Fri - Breakfast
(Carolina Sunrise Buffet)
House Salad

Stuffed Shells with blended ricotta cheese  and marinara sauce

Steamed broccoli and carrots

Garlic bread sticks

Coffee

Tea

Dessert

Chilled fruit juices

Fresh seasonal fruit with yogurt

Cereals with milk

Muffins

Danish

Bagels

Butter, fruit preserves, and cream cheese

Coffee

Tea

Field greens with dressings

Soft flour tortillas and taco shells

Guacamole, salsa,
sour cream, shredded
cheese, lettuce, diced tomatoes, black olives,
and jalapenos

Refried beans

Spanish rice

Tricolor tortilla chips and
con queso dip

Seasoned ground beef

Chicken fajitas

Fruit platter with honey
lime dip

Churros

Coffee

Tea

Chilled fruit juices

Freshly baked breads and biscuits

Scrambled eggs

Sausage

Bacon

Southern-style grits

Home fried potatoes

Coffee

Tea

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