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You are here: Home / Continuing Education / cont ed-archives / 2014 Annual Conference for School Nutrition Administrators / 2014 Annual Conference - Breakout Session pages / Successfully Implementing the Community Eligibility Provision – What Does it Take?

Successfully Implementing the Community Eligibility Provision – What Does it Take?

Presenters

Brad Blunt, PMP
Project Manager
School & Community Nutrition
502-564-5625 Ext. 4932
brad.blunt@education.ky.gov
Penny Holt, SNS
Food Service Director
Paducah Public Schools
270-444-5600
penny.holt@paducah.kyschools.us
Jack Miniard
School Nutrition Director
Harlan County Public Schools
606-574-5460
jack.miniard@harlan.kyschools.us

Time & Location

10:15 am – 11:30 am Imperial 6 & 7

Description

With offering breakfast and lunch meals at no charge to students, the
dynamic changes within school nutrition. Learn how your LEA can prepare
for the expected increase in meal participation, adjust your menus, and
more! The presenters will share their experiences with implementing and
successfully sustaining the CEP and how you can do the same in your LEA.

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