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NC K-12 Culinary Institute for Administrators - 2017

As part of the planned K-12 Culinary Workshops for 2017, sessions for SN Administrators have been scheduled which will allow one administrator per School Food Authority (SFA) the opportunity to participate in food preparation techniques being taught to managers and training managers during Summer 2017. *Please Note* These sessions are NOT for training managers or school level managers.


Each session is scheduled for two days: 

Day 1 activities are scheduled from 9:00 am to 4:00 pm. 

Day 2 will start at 8:00 am and conclude by 3:00 pm. 


Registration is limited; the restricted space available in the class requires each SFA to send only one Administrator or Supervisor who will be able to return and share with others in their organization. Priority seating will be given to administrators from SFAs preparing more than 100 meals daily in one or more school kitchens. Select the administrator or supervisor best suited for participation in the workshop and apply for one person and an alternate at :   Registration will be confirmed via email.

April 5-6, 2017 Johnston County
April 18-19, 2017 Cabarrus County

Travel | Lodging | Subsistence

Attendees will be responsible for all travel, lodging, and subsistence expenses. 

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