School Nutrition Leadership Academy
Welcome to the North Carolina Department of Public Instruction School Nutrition Administrator Leadership Academy! Our goal is to grow self-confident and high achieving School Nutrition Administrators in a nurturing teaching environment which encourages collaboration and continuous professional development.
The SN Leadership Academy is designed to provide on-going continuing education in areas critical to the administration and operation of high quality School Nutrition Programs. The courses and workshops will include subject areas such as Food Production and Operations Management, Food Safety, Leadership Development, Marketing, New Administrator Orientation, Nutrition, Procurement, Program Accountability and Resource/Financial Management.
Courses are planned for a variety of topics each year and will be offered on a rotating schedule with many subject areas being explored in greater depth in subsequent workshops. We are excited about sharing our School Nutrition Leadership Academy learning opportunities!
2019 Continuing Education Schedule
| DATE | COURSE/WORKSHOP TITLE and REGISTRATION | SUBJECT AREA | LOCATION |
|---|---|---|---|
| July 29 (register by July 19) |
Emergency Readiness: Developing a Plan for School Nutrition Programs | Food Safety Level 4 | Raleigh |
| July 30 - Aug 1 (register by July 22) |
Orientation for NEW School Nutrition Administrators and Supervisors | Orientation | Colfax |
| Aug 12-14 (register by Aug 2) |
NC Safe Plates | Food Safety | Wilmington |
| Aug 14 (register by Aug 6) |
Emergency Readiness: Developing a Plan for School Nutrition Programs | Food Safety - Level 4 | New Bern |
| Aug 15-17 (register by Aug 7) |
Safe Plates for Food Managers: A Certified Food Protection Manager Course and Examination |
Food Safety | North Wilkesboro |
| Oct 15-17 (register by Oct 7) |
Lead Like it Matters: A Leadership Development Program for School Nutrition Professionals | Leadership | Colfax |
| Oct 21-23 (register by Oct 11) |
Safe Plates for Food Managers: A Certified Food Protection Manager Course and Examination |
Food Safety - Level 1 | Gaston |
| Nov 14 (register by Nov 6) |
Procurement University II: Administering Sound Procurement Practices for School Nutrition Programs (Pre-requisite – Procurement University for School Nutrition Programs: Understanding and Applying Sound Procurement Practices) |
Procurement | Raleigh |
| Jan 29-31, 2020 (register by Jan 21) |
Procurement University for School Nutrition Programs: Understanding and Applying Sound Procurement Practices | Procurement | Colfax |
| Mar 12 (register by March 4) |
Procurement University II: Administering Sound Procurement Practices for School Nutrition Programs
(Pre-requisite – Procurement University for School Nutrition Programs: Understanding and Applying Sound Procurement Practices) |
Procurement | Hickory |
| Mar 17-18, 2020 (register by Mar 9) |
Food Production and Operations Management: K-12 Culinary Fundamentals for School Nutrition Administrators | Food Production and Operations Management Level 2 |
Graham |
| Mar 31 - Apr 2, 2020 (register by Mar 23) |
Lead Like it Matters: A Leadership Development Program for School Nutrition Professionals | Leadership | New Bern |
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