Skip to content. | Skip to navigation

Personal tools
Log in

Navigation

You are here: Home / Information & Resources / HACCP/Food Safety / HACCP Continuing Education / 15-Minute Training Topics / HACCP - 15-Minute Continuing Education Topics

HACCP - 15-Minute Continuing Education Topics

    1. Using and Calibrating a Bi-Metallic Stemmed Thermometer

    2. Completing HACCP Monitoring Forms

    3. Cooling Leftovers

    4. Hot and Cold Foods Temperatures

    5. Proper Hand Washing Procedures

    6. Personal Hygiene

    7. Preparing Chemical Sanitizing Solution

    8. Preventing Cross-Contamination during Food Preparation and Food Storage

    9. Receiving and Storing Food Properly

    10. Five Steps for Food-Safe Taste Testing

    11. Using the Three-Compartment Sink

    12. Using the Two-Compartment Sink

    13. Assessing Compliance with the Commercial Kitchen HACCP Plan

Document Actions