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Employee Health Policy

The school nutrition programs have an obligation to take all reasonable measures to protect the health and well-being of our students. Some schools serve at-risk population students and we highly recommend that the SFA Board of Education/School Administrators adopt a local policy/procedure that reflects the need to protect the Highly Susceptible Population (HSP) students. This may be done by establishing local guidelines that will be used to classify schools according to the populations served.

The Employee Health Interactive Tool can be used by the Child Nutrition Manager or Person in Charge (PIC) to determine the correct actions to take when providing reporting to work instructions for ill employees.

Please visit the USFDA website at the link below to download and use the interactive tool.  The instructions for downloading the tool to your computer are at the bottom of the page.

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