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You are here: Home / Information & Resources / HACCP/Food Safety / HACCP Continuing Education / HACCP in Your School Online

HACCP in Your School Online

The 4-hour HACCP in Your School food safety curriculum is now available as an online course. In addition, the on-line course now has a Part 2 and, when combined with Part 1, provides a total of 8 hours of professional development approved by School Nutrition Association (SNA) as a food safety core course which can be used to fulfill SNA certification requirements.

Our North Carolina State University Extension partners are hosting this course and the on-line option can provide an alternative to a face-to-face workshop when it is not feasible to bring employees together for a course.

This course and related quizzes cannot be used to achieve the Certified Food Protection Manager (CFPM) certificate required by the NC Food Code for a Person in Charge (PIC) although it could be used as a review to help prepare for the CFPM exam.

CLICK HERE for instructions on how to enroll.

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