Skip to content.
|
Skip to navigation
Personal tools
Log in
State Board of Education
NC Healthy Schools
Search Site
only in current section
Advanced Search…
CHILD NUTRITION
Site Map
Accessibility
Contact
Navigation
Home
Agreements
2020-21 SY Online Application
Programs
National School Lunch Program (NSLP)
School Breakfast Programs (SBP)
Breakfast Q&A’s
Innovative School Breakfast Programs
Breakfast is Brain Fuel Toolkit
How-To / Assessment / Planning
Educational
Promotional
After School Snack Program (ASSP)
Fresh Fruit & Vegetable Program (FFVP)
Seamless Summer Option (SSO)
Summer Food Service Program
Summer Food Service Program - Regulation | Policy | Guidance
SFSP - Program Operation Resources
SFSP - Promotion | Outreach | Events
SFSP - Program Advocacy - Getting Involved
SFSP - How To Apply
How to Apply: SFA Sponsors
How to Apply for SFSP - Returning Non-SFA Sponsors
How to Apply for SFSP - New Non-SFAs
Continuation of NSLP
(CACFP) At-Risk Afterschool Meals Program
Special Milk Program (SMP)
Info Systems
News & Events
Recalls
K-12 Culinary Institute Press Release Information
School Nutrition Photo Gallery
SN Updates
SN Updates
Important Dates
School Meal Nutrition Standards
Potential Sponsors
Potential School Food Authority
Summary Reports
2018-2019 AR Summary Reports
2017-2018 AR Summary Reports
2016-2017 AR Summary Reports
COVID -19 (Coronavirus)
P-EBT
Suppliers Supporting NC School and Summer Nutrition
Waiver Requests
NC Jr Chef
Regulations & Policies
Public Law
USDA Policy Memos
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
NC General Statutes
NC State Board Policy
Federal Regulations
FNS Instruction 113-1
OMB Circulars
Continuing Education
School Nutrition Leadership Academy
Fuel Up to Win the Race to the Top
Professional Standards for School Nutrition Professionals
Webinars
Smart Options: School Meals Make a Difference in NC
NC K-12 Culinary Institute
NC K-12 Culinary Institute Workshops
NC K-12 Culinary Institute for Administrators
Branding and Logo Usage
Instructional Toolkit & Resources
Teach It Forward: Short Set Modules
TIF Short Set: BATCH COOKING
TIF Short Set: COMMUNICATION
TIF Short Set: GARNISHES & MERCHANDISING
TIF Short Set: KNIFE SKILLS
TIF Short Set: KNIFE TYPES & CARE
TIF Short Set: MEASURES
TIF Short Set: SAMPLING TECHNIQUES & CUSTOMER SERVICE
TIF Short Set: WEIGHTS
TIF Short Set: WORK SCHEDULES
TIF Short Set: WORK SIMPLIFICATION
Teach It Forward Handouts
Teach It Forward Virtual Audio Visuals
Video Clips
Recipes
Meat/Meat Alternate Recipes-Zips
Vegetables
Fruits
Grains
Dips, Salad Dressings, Sauces
Spice Blends-Seasonings
Press Release Information
2018 Annual Conference for School Nutrition Administrators
Procurement Alliance
Who We Are
SFA Directories
Related Links
School Nutrition Updates
Parents/Students
Information & Resources
Awards & Grant Opportunities
summer awards
Equipment Assistance Grants
Healthier US School Challenge (HUSSC)
USDA Best Practice Awards (USDA – SERO)
Golden Key Achievement Award
Civil Rights
USDA Non-Discrimination Statement
Competitive Foods/Smart Snacks
Contracts
Direct Certification
Eligibility
Economically Disadvantaged Student Data (EDS)
Community Eligibility Provision (CEP)
SY 2018-19 Free & Reduced Price School Meals Household Application and Verification Forms
Eligibility: Regulation & Guidance
Eligibility: Continuing Education Resources
Eligibility: Free and Reduced Price School Meals Application and Verification Forms
Eligibility: Income Eligibility Guidelines
Eligibility: Second Review of Applications
Eligibility: Translated F&R Application and Verification Forms
Other Elig Forms/Templates
2020-21 Free & Reduced Application Packet
Emergency/Disaster Preparedness
Equipment & Facilities
Financial Management
Food Defense/Security
HACCP/Food Safety
Central Warehouse
HACCP Central Warehouse 10 min topics
Homestyle Kitchens
HACCP Continuing Education
Employee Health Policy
Training Aids
Field Trip Safety
HACCP - Field Trip Safety
Time as a Public Health Control
Allergen Lesson
15-Minute Training Topics
HACCP - 15-Minute Continuing Education Topics
Safe Plates for SN Staff
Food Safety Inspection Reports
Local Wellness Policies
Healthy Active Children Policy
Marketing Child Nutrition Programs
Special Diet/Food Allergies
Modified Diet Workshop
Food Allergy Fact Sheets
Unique Mealtime Needs: N.C. Multi-Disciplinary Workshops - September 2017
Memoranda of Agreement – Student Confidentiality
Meal Counting & Claiming
Menu Planning & Production
Daily Meal Production Records
USDA Food Buying Guide
Meal Component and Quantity Worksheets
Meal Patterns
Menu Planning
Menu Planning Best Practices
Nutrition Analysis
Offer vs. Serve
CACFP Pre-K Meal Pattern
Standardized Recipes
Signage
Signage Examples
CACFP/Pre-K Meal Pattern
Monitoring & Compliance
Nutrition Education
School Meals
Menu Templates
2015-16 Elem Menu Templates
2015-16 Middle/High Menu Templates
Links to Additional Nutrition and Physical Activity Resources
Afterschool Program
Farm to School
Food Safety
Local Wellness Policy
Nutrition for All Ages
Nutrition for Children and Youth
Nutrition Education/Bulletin Boards
Nutrition Education/Classroom Lessons
Physical Activity for All Ages
Physical Activity for Children and Youth
School Breakfast
School and Community Gardens
Staff Wellness
Local Wellness Policy
PTA Newsletters / PTA Boletín
Nutrition Education Curricula
School Gardens
Staff Wellness
How-To Guide/Planning
Assessment/Evaluation
Environment/Policy Change
Education/Mini-Lessons
Activities/Challenges
Handouts/Newsletters
Promotion/Marketing/Recognition
Fruits and Vegetables
Fruit and Vegetable Fact Sheets
Procurement
Verification
You are here:
Home
/
Information & Resources
/
Menu Planning & Production
/
Signage
/
Signage Examples
Info
Signage Examples
1 Great Tray
Breakfast Signage
Lunch Signage
Elementary School Breakfast
Elementary School Lunch
I Decline
Lunch - Chevron design
Wisconsin Department of Public Instruction (Includes instructions and examples)
Document Actions
Print page
Send page
Information & Resources
Awards & Grant Opportunities
Civil Rights
Competitive Foods/Smart Snacks
Contracts
Direct Certification
Eligibility
Emergency/Disaster Preparedness
Equipment & Facilities
Financial Management
Food Defense/Security
HACCP/Food Safety
Local Wellness Policies
Marketing Child Nutrition Programs
Special Diet/Food Allergies
Memoranda of Agreement – Student Confidentiality
Meal Counting & Claiming
Menu Planning & Production
Daily Meal Production Records
USDA Food Buying Guide
Meal Component and Quantity Worksheets
Meal Patterns
Menu Planning
Menu Planning Best Practices
Nutrition Analysis
Offer vs. Serve
CACFP Pre-K Meal Pattern
Standardized Recipes
Signage
Signage Examples
CACFP/Pre-K Meal Pattern
Monitoring & Compliance
Nutrition Education
Procurement
Verification
Information & Resources
Awards & Recognition Opportunities
Civil Rights
Competitive Foods/Smart Snacks
Contracts
Direct Certification
Eligibility
Emergency/Disaster Preparedness
Equipment & Facilities
Financial Management
Food Defense/Security
HACCP/Food Safety
Local Wellness Policies
Marketing
Meal Counting & Claiming
Memoranda of Agreement – Student Confidentiality
Menu Planning & Production
Monitoring & Compliance
Nutrition Education
Procurement
Special Diet/Food Allergies
Verification/Direct Verification