Note: Please click on the table headers to sort by Policy Number, Policy Title or Policy Subject.
April 18, 2019
| Policy Number | Policy Title | Release Date |
|---|
| SP 01-2019 |
Guidance for FY 2019 - Updated Child and Adult Care Food Program Meal Patterns and Updated National School Lunch Program and School Breakfast Program Infant and Preschool Meal Patterns |
Oct 10, 2018 |
| SP 02-2019 |
State Agency Food Safety Inspections Report for SY 2017-2018
Attachment
SP 02.2019a1 - NSLP/SBP School Food Safety Inspection Report
|
Nov 1, 2018 |
| SP 03-2019 |
National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools |
Nov 14, 2018 |
| SP 06-2019 |
Fiscal Year (FY) 2019 National School Lunch Program (NSLP) Management Evaluations Process |
Nov 29, 2018 |
| SP 07-2019 |
Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-2019 |
Nov 30, 2018 |
SP 08-2019
SFSP 02-2019 |
Update of Food Crediting in the Child Nutrition Programs |
Dec 4, 2018 |
| SP 10-2019 |
Update on Funds Available for the Department Agriculture's Food and Nutrition Service, Child Nutrition Programs |
Jan 8, 2019 |
| SP 11-2019 |
Administrative Review - SY 2018-2019 Fiscal Action Workbook Update
|
Feb 21, 2019 |
| SP 12-2019 |
Flexibility for the Administrative Review Cycle Requirement |
Feb 22, 2019 |
| SP 15-2019 |
Fiscal Year (FY) 2019 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Attachments
|
Mar 18, 2019 |
| SP 16-2019 |
School Breakfast Program: Substitution of Vegetables for Fruit |
Mar 18, 2019 |
| SP 17-2019 |
Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline |
Mar 26, 2019 |
| SP 21-2019
(SFSP 07-2019)
|
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs |
April 17, 2019 |
| SP 22-2019
(SFSP 08-2019)
|
Crediting Coconut, Hominy, Corn Masa, and Corn Flour in the Child Nutrition Programs |
April 17, 2019 |
| SP 23-2019
(SFSP 09-2019)
|
Crediting Popcorn in the Child Nutrition Programs |
April 17, 2019 |
| SP 24-2019
(SFSP 10-2019)
|
Crediting Surimi Seafood in the Child Nutrition Program |
April 17, 2019 |
| SP 25-2019
(SFSP 11-2019)
|
Crediting Tempeh in the Child Nutrition Programs |
April 17, 2019 |
| SP 26-2019
(SFSP 12-2019)
|
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs |
April 17, 2019
|
| SP 27-2019 |
Paid Lunch Equity: Guidance for School Year 2019-20
Attachment: SP 27-2019a1 - PLE Tool (xls)
|
April 18, 2019
|
